SoFlaFoodie

[Recipe] Pan-Roasted 1/2 Poulet Rouge Chicken with Giardiniera

The Genuine Kitchen

Pan-Roasted 1/2 Poulet Rouge Chicken at Michael's Genuine Food & Drink -- a classic on both lunch and dinner menus. Pan-Roasted 1/2 Poulet Rouge Chicken at Michael’s Genuine Food & Drink — a classic on both lunch and dinner menus (Photo by Ella Schwartz)

Ever since Michael flew to North Carolina in 2010 to meet Ron Joyce, it’s been a chicken love fest.  Joyce Farms is our supplier of Poulet Rouge Fermier chicken at Michael’s Genuine Food & Drink and The Cypress Room, a heritage French farm breed that Joyce brought to the U.S. as the exclusive North American producer.  The Redbro Cou Nu, or red feathered naked neck, is known for its superior taste, better meat texture and a thinner skin that finishes very crispy compared to most chickens.  And, as Michael saw firsthand, Joyce complements nature with nurture, raising the flock on small Carolina farms and allowing them to grow slowly and mature naturally than conventional factory farmed chicken. They roam free or take comfort out of the weather in cooled…

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